Thai Food to Go

141 Chapel Street, Windsor

(Melbourne, Australia)  email

Mission statement.
Cook good food
Sell it
Have a couple of beers after work

Fully licenced and BYO (wine only)

Wide shot


This is an information site only. To order call 9510 2112

Open 7 days a week - 12 noon to 11 pm

Download a Word menu

Deliveries - 6pm to 10:45pm

TO

Prahran, East St Kilda, SouthYarra,
Toorak & Armadale

Minimum order $25

Now delivering wine and beer. Maximum 1 bottle of wine or 6 beers
All dishes are cooked fresh to order, in the order received. This may take a few minutes. We appreciate your patience.
Cooking oil is 100% vegetable and zero cholesterol.All our beef is whole rump and chicken is trimmed skinless thigh fillets. Soup stock made from fresh herbs and vegetables.

Entrées

Curry puff 1.30
Samui no name (per piece) 1.30
Thai vegetarian spring roll (1) 1.70
Vegetarian curry puff 1.70
Satay chicken - per skewer 2.80
Prawn crackers with peanut sauce 2.80
Fried tofu with sweet chilli sauce 5.50
Battered prawns (4) 8.80
Fish cakes (5) 8.80



Soup



Clear soup
Vegetable & chicken soup with vermicelli noodles

 10.50

Wonton soup
Chicken wontons & vegetable clear soup

 10.50

Tom yum chicken
A clear broth with chilli and spices

 10.50

Tom yum with fish, prawns or seafood
combination

 11.50
Tom kar gai
Chicken and coconut with herbs and spices

 12.00



Salads



Thai salad
A mixed salad with sweet chilli sauce, peanuts & egg

 9.00
Gaddo gaddo
A green salad with tofu & egg topped with peanut sauce

 9.00

Larp gai
Minced chicken salad with lime juice & spices

 10.50
Larp neua
Minced beef salad with lime juice & spices
 10.50
Yum gai
Chicken pieces cooked with chilli, mint, & Thai spices
 10.50
Yum neua
Sliced beef cooked with chilli, mint, & Thai spices
 10.50
Nam sod
Minced chicken cooked with ginger, chilli, lime, peanuts, & Thai spices
 10.50
Yum woon sen
Vermicelli noodle salad with chicken & spices
 10.50
Yum pla meuk
Squid salad with lime, mint & chilli
 10.50
Par Goong
Prawns cooked with lime, mint, and chilli
 11.50
Yum taleh
Mixed seafood salad with lime and herbs

 13.50
Fried tofu & Fried egg salad
With soy sauce, chilli and lime dressing

 15.00

The bar




Coconut Curries



Vegetables 12.50
Tofu and vegetables 14.00
Chicken and vegetables 15.00
Beef and vegetables 15.00
Squid and vegetables 17.00
Prawns and vegetables 19.00
Fish and vegetables 19.00
Seafood Combination and vegetables 19.00

as
Green (Hot)
Red (Medium)
Yellow (Medium)
Mussamun (Mild with peanuts)



Stir fries



Our stir fries are based on:
Vegetables 12.50
Tofu and vegetables 14.00
Chicken and vegetables 15.00
Beef and vegetables 15.00
Squid and vegetables 17.00
Prawns and vegetables 19.00
Fish and vegetables 19.00
Seafood Combination and vegetables 19.00
...

and freshly cooked in one of the following styles
...
with cashew nuts
with oyster sauce
with garlic and pepper
with garlic and coriander root
with roasted chilli paste
with baby corn
with ginger
with basil & chilli (spicy)
...

PLEASE NOTE, A COMBINATION OR VARIATION
OF STYLES OR INGREDIENTS MAY COST EXTRA.
...



Noodles



Beef Noodle Soup
Rice noodles in beef stock with beef ball and stewed beef.

 12.00

Chicken Noodle Soup
Rice noodles with vegetables and chicken

 12.00
Singapore noodles
Egg noodles cooked with egg and vegetables		 11.50
Pad see uwe
Rice noodles with vegetables, chicken, or beef		 12.50
Lard nar
Rice noodles topped with stir-fried vegetables and chicken or beef		 12.50
Pad kee mao
Rice noodles with chicken or beef; basil, chilli, (hot)		 12.50
Laksa
Egg noodles with tofu, fish ball, prawn and squid.
 14.00
Pad Thai
Rice noodles with prawn, egg and chicken		 14.00



Staff favourites



Omelette
With tomato, onions and coriander

 8.00

Som tum
Classic pounded green pawpaw, dried shrimp, peanuts & fish sauce

 9.50

Fried chicken
Tossed with garlic and coriander

 11.00

Grilled beef
Sliced marinated beef , grilled and served with a fresh chilli sauce

 15.00

Grilled chicken
Sliced marinated beef , grilled and served with a fresh chilli sauce

 15.00

Grapow Gai or Neua
Minced chicken or beef with chilli, basil and garlic

 16.00

Stuffed omelette
Tasty chicken wrapped in an omelette

 15.50

Jungle curry
Hot. Lemon grass, galangal, bamboo but no coconut

Beef or chicken

 16.50

Seafood

 21.00
Panang
(stir fried curry)

Beef or chicken

 16.50

Seafood

 21.00
Chinese brocolli   stir fried with soybean paste  

Fried tofu

15.00
Chicken or beef
16.00
Prawn or squid
20.50



Rice



Jasmine rice 3.00
Fried rice 10.00
Chilli fried rice 10.00

Kow Pat Gapow
Fried rice with chicken, basil and chilli

 10.00



Drinks

We carry arange of beers, soft drinks, juices and spirits

as well as wines by the glass and bottle.

 

 





Our ridiculously large, (for a Thai restaurant), collection of fine whiskies.

More are added as they become available.


Scotland

Highland
Dalwhinnie 1989 8
Dalwhinnie 15yrs 8
Glenmorangie 10yrs 9
Glenmorangie port wood finish 10
Glenmorangie burgundy wood finish 10
Longmorn 15 yrs 10
Strathisla 12 yrs 8

Speyside
Aberlour 10yrs 7
Aberlour A'bunadh 12
The Balvenie 10 yrs 8
Cragganmore 12 yrs 8
Glenfarclas 15 yrs 13
Glenfarclas 25 yrs 20
Glenfiddich 18 yrs 12
The Glenlivet 12 yrs 7
The Glenlivet 18 yrs 13
The Glenlivet French Oak Reserve 15 yrs 10
Glenrothes 12 yrs 12
The Macallan 12 yrs 8
The Macallan Elegancia 12 yrs 9
Tamdhu 7

Islay
Ardbeg 10 yrs 10
Bowmore 7
Bruichladdich 10 yrs 8
Caol Ila (Hart Brothers bottling) 10 yrs 17
Lagavulin 16 yrs 12
Laphroaig 10 yrs 8
Laphroaig original cask strength 10 yrs 17

Islands
Highland Park 12 yrs 8
Scapa 12 yrs 9
Talisker 10 yrs 12

Lowlands
Auchentoshan (Three wood) 12
Rosebank 13yr old (Whisky Galore bottling) 15

Campbeltown
Springbank 10 yrs 13

American
Wild turkey 8
Wild turkey Rare breed 9
Knob Creek 9
Basil Hayden 9
Baker's 9
Jim Beam Small batch 9
Woodford reserve 9
Bookers 10
Sam Houston 12
Jefferson's Reserve 13
Blanton's single barrel 1995 15

Irish
Tyrconnell single malt 10


We carry an additional variety of spirits.

We also carry a considerable range of softdrinks, fruit juices, iced teas, herb teas, mineral water, hot teas and serve Grinders espresso
The staff