NAMASTE
INDIAN RESTAURANT & B.Y.O.

Shop 6, Nathan Court Bundoora
Just off McLeans Road Melway Map 9 J 11
Ample Car Parking Available
Phone (03) 9467-1868 FAX ORDERS (03) 9467-1092
Lunch Mon to Fri
11am to 2pm
Dinner Open 7 days
5pm to 10pm

ALL PRICES ARE GST INCLUSIVE

We happily accept :

Amex, Diners Club, Visa, Mastercard, Bankcard. EFTPOS

If you have allergies or particular dietary requirements meals can be made to order if you give us notice.
All meals can be made much spicier or hotter if requested.

HALAL ? Our lamb and beef are usually Halal, our chicken usually not. Please ask each time when you order.

TAKEAWAY MENU

ENTRÉE

o        1. SAMOSA (each) $1.85 Homemade crisp pastry stuffed with spiced peas and potatoes.

o        2. ONION BHAJI (each) $1.85 Sliced onions spiced, mixed with chickpea flour and deep fried

o        3. ALOO BONDA ( each) $1.85 Spiced mashed potatoes patties, deep fried  

o        4. SPINACH PAKORA (each) $1.85 Fresh chopped spinach mixed with chickpea flour and lightly seasoned with Indian herbs and spices, deep fried

o        5. KEEMA ALOO TIKKI ( each) $2.50 Spiced mashed potatoes,filled with spiced lamb mince, then deep fried

o        6. VEGETABLE PLATTER (8 Pcs.) $14.00 A combination of Samosa, Onion Bhaji, Aloo Bonda, Spinach Pakora

o        7. TANDOORI MUSHROOMS  $6.50, Mushrooms marinated in a spicy yogurt sauce then roasted in Tandoori oven

o        8. CHICKEN TIKKA (4 pcs) $7.50 Boneless chicken fillets, marinated in yogurt, herbs, spices, ginger and garlic then roasted in Tandoori oven. Plus salad and chutney

o        9. TANDOORI CHICKEN Full $12.00, Half $6.50 Chicken marinated in yogurt, herbs, spices, ginger and garlic then roasted in Tandoori oven

o        10. LAMB CUTLETS (3 pcs) $8.50 Cutlets of lamb marinated in yogurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven.

o        11. SEEKH KEBABS ( 3 pcs) $7.50 Spiced lamb mince pressed around a skewer and roasted in the Tandoori oven

o        12. TANDOORI PLATTER (10 Pcs) $19.50, (5 Pcs) $9.95 Chicken Tikka, Tandoori Chicken pieces and Lamb Cutlets with salad and chutney.

o        13. ROASTED PRAWNS (5 pcs) $11.50 Prawns marinated in a lightly spiced mixture then cooked in a charcoal clay oven

MAIN COURSES

 

LAMB CURRIES

o        14. ROGAN JOSH (medium, hot or very hot curry) $9.95 Diced lamb in exquisite onion gravy garnished with coriander.

o        15. LAMB KORMA (very mild to medium curry) $9.95 Diced lamb cooked in creamy cashew nut gravy finished with almond and garnished with coriander and cream.

o        .

o        16. LAMB VINDALOO (medium, hot or very hot curry) $9.95 Diced lamb cooked with hot spices and herbs with a touch of vinegar

17. LAMB DO PIAZA (medium, hot or very hot curry) $9.95 Diced lamb sautéed with diced onions, capsicum and tomatoes, finished with coriander and ginger.

18. LAMB SPINACH (mild to medium curry) $9.95 Diced lamb cooked in a spinach puree, garnished with cream and ginger

 


CHICKEN CURRIES

o        19. CHICKEN MAKHANI (Butter Chicken) (very mild) $9.95 Succulent boneless, skinless chicken fillets marinated in spiced yogurt, roasted in Tandoori oven, served in an aromatic gravy of fresh tomato, cashew nut, butter and cream with coriander.

o        14. CHICKEN KORMA (mild to medium curry) $9.95 Skinless, boneless pieces of chicken cooked in rich cashew nut gravy garnished with cream and coriander.

o        15. CHICKEN JALFREZI (medium, hot, very hot curry) $9.95 Skinless, boneless marinated chicken fillets roasted in Tandoori oven then sliced and sautéed with diced onion, capsicum and tomatoes finished with coriander and ginger.

o        16. NAMASTE CHICKEN CURRY $9.95 (traditional Nepalese home style mild to medium curry) Our chef's special family curry. Boneless, skinless chicken fillets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger. Sauce is NOT thickened, Best eaten poured over steamed rice.

o        17. CHICKEN VINDALOO (med, hot, very hot curry) $9.95 Skinless fillets of chicken cooked with hot spices and herbs with a touch of vinegar

o       
 


SEAFOOD

o        23. FISH CURRY (mild to medium curry) $11.90 Diced fillets of fresh fish from the market sautéed with mustard seed and curry leaves, cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.

o        24. PRAWN MASALA (mild to medium curry) $14.00 Prawns sautéed with diced onion, capsicum and fresh tomatoes, finished with onion sauce.


BEEF CURRIES

o        25. COCONUT BEEF (mild to medium curry) $9.95 Diced beef cooked in coconut cream, onion gravy and finished with desiccated coconut and coriander.

o        26. MASALA BEEF (medium, hot or very hot curry) $9.95 Diced beef sautéed with sliced onions, capsicum and tomatoes and garnished with coriander.

o        27. BEEF VINDALOO (medium, hot or very hot curry) $9.95 Diced beef cooked with hot spices and herbs with a touch of vinegar

o        28. DAAL BEEF (mild to medium curry) $9.95 Mixed lentils and beef cooked together in a gravy of Indian herbs and spices.


VEGETABLES

o        29. DAAL (Mixed lentils) (mild to medium curry) $7.50 Lentils soaked overnight, cooked over a slow flame with Indian herbs and spices. Garnished with coriander, ginger and cream.

o        30. CUMIN POTATO (mild to medium curry) $7.95 Pieces of potatoes sautéed with cumin seed and tomato and garnished with desiccated coconut and coriander.

o        31. MIXED SUBZI (mild to medium curry) $7.95 Assorted seasonable vegetables cooked in onion gravy garnished with coriander and fresh tomato.

o        32. ALOO GOBI (mild to medium curry) $7.95 Diced potato and cauliflower sautéed in a pan with sliced onion and fresh tomato.

o        33. PEA & POTATO CURRY (mild to medium curry) $7.95 Pieces of potato and green peas cooked together in light onion gravy, finished with coriander.

o        34. MUSHROOM MASALA (mild to medium curry) $8.95 Mushrooms, peas and pieces of potato sautéed with diced onion, capsicum and tomato. Garnished with coriander.

o        35. MALAI KOFTA (mild to medium curry) $8.95 Dumplings of mashed potato, cheese, nuts and vegetables in a creamy onion sauce, garnished with coriander.

o        36. MATTAR PANEER (mild to medium curry) $9.50 Diced cottage cheese and green peas cooked in creamy onion gravy garnished with coriander.

o        37. PALAK PANEER (mild to medium curry) $9.50 Diced cottage cheese and spinach puree cooked in creamy onion gravy garnished with coriander.


RICE

o        38. BASMATI RICE $2.50 Basmati rice with saffron colour

o        39. PLAIN PULAU $3.95 Basmati rice with peas, sautéed with fried onion

o        40. VEGETABLE BIRYANI $8.95 Basmati rice cooked with vegetables and nuts

o        41. LAMB BIRYANI $8.95 Basmati rice cooked with spiced lamb and nuts

o        42. CHICKEN BIRYANI $8.95 Basmati rice with spiced chicken and nuts.


TANDOORI BREADS
(baked in clay oven)

o        43. NAAN $1.85 Plain flour bread brushed with ghee.

o        44. GARLIC NAAN $2.40 Naan brushed with garlic & butter.

o        45. MASALA NAAN $2.95 Naan stuffed with spiced potatoes, peas and grated cottage cheese.

o        46. ROTI $1.65 Wholemeal bread baked in Tandoori oven

o        47. PARATHA $2.95 Flaky bread made of wholemeal flour

o        47A. ALOO PARATHA $2.95 Paratha stuffed with spiced peas, potatoes and cottage cheese

o        48. CHICKEN NAAN $2.95 Plain flour bread stuffed with spiced chicken mince and coriander


SIDE DISHES

o        49. RAITA $2.50 Sweet and salty yogurt dip with grated cucumber and carrots.

o        50. PAPPADUMS $1.20 4 Roasted crispy spiced lentil wafers

o        51. MINT CHUTNEY $1.50 Fresh mint puree mixed with lightly spiced yogurt.

o        52. TAMARIND CHUTNEY $1.50 Homemade spiced sweetened tamarind sauce

o        53. MANGO PICKLE $1.50

o        54. MIXED PICKLE $1.50

o        55. KACHUMBER SALAD $3.50 Diced cucumber, onion, and tomato with ginger, coriander, lemon juice and chaat masala (Indian spices) served with pappadum


DESSERT

o        56. GULAB JAMUN (each) $1.50 Cheese dumplings in a sweet sauce (made on premises)

o        57. PISTACHIO KULFI $4.50 Home made Indian ice cream with pistachio nuts.


BEVERAGES

o        58. PLAIN LASSI $2.00 Sweet yogurt drink.

o        59. MANGO LASSI $2.00 Lassi with mango puree

o        60. SOFT DRINKS $2.00  per can, $3.50 for 1.25 litre bottles

o         Coke, Fanta, Lemonade, Diet Coke, Solo Lemon, Orange Juice, etc

o        62. MASALA TEA $2.00 Sweet tea with cardamon, cloves and ginger


LUNCHTIME SPECIALS

o        LUNCH BOX  

o        Any Vegie Curry and Basmati rice   $5.50

o        Any Meat Curry and Basmati rice   $6.50

o        Any Seafood Curry and Basmati rice  $8.50


DINNER FOR TWO $27.50

o        Any two Main Curries,(except seafood)

o        1 serve of Basmati Rice,

o        2 Naan,

o        2 Samosas,

o        2 Pappadams

o        Tamarind Chutney

o        (no discounts applicable)

o       
 



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